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Album: Miscellaneous (1988)
Artists: Sherman Allan

  1. Al N Yetta
  2. Americas A Nice Italian Name
  3. Automation
  4. Barry Is The Babys Name
  5. Beautiful Teamsters
  6. Bye Bye Blumberg
  7. Eight Foot Two Solid Blue
  8. Good Advice
  9. Green Stamps
  10. Grow Mrs Goldfarb Grow
  11. Hail To Thee Fat Person
  12. Harvey And Sheila
  13. Headaches
  14. Hello Muddah Hello Fadduh
  15. Heres To The Crabgrass
  16. Holiday For States
  17. Hungarian Goulash No 5
  18. I Cant Dance
  19. I See Bones
  20. J C Cohen
  21. Kiss Of Myer
  22. Little Butterball
  23. Lotsa Luck
  24. Me
  25. Mexican Hat Dance
  26. No Ones Perfect
  27. One Hippopotami
  28. Pills
  29. Pop Hates The Beatles
  30. Rat Fink
  31. Ride Of Paul Revere
  32. Shine On Harvey Bloom
  33. Shticks Of One Kind And Half A Dozen Of The Other
  34. Skin
  35. The Bronx Bird Watcher
  36. The Dropouts March
  37. The Lion's Share


Sherman Allan
Miscellaneous
Hungarian Goulash No 5
+Hungarian Goulash No. 5

If you like Hungarian food,
They have a goulash which is very good.
Or if you wish a dish that's Chinese,
Somewhere down in Column B there's lobster Cantonese.

Enchiladas, that's what people eat in Mexico.
Shish kebab is skewered, in Armenia you know.
Then there's blubber, the favorite of the frigid Eskimo.
Such delicious dishes, no matter where you go.

Chicken cacciatore is Italian.
Kangaroo souffle must be Australian.
Mutton chops are definitely British.
Chicken soup undoubtedly is Yiddish.

Pumpernickel comes from Lithuania.
Hassenpfeffer comes from Pennsylvania.
Wiener schnitzel's Austrian or German.
Kindly pass the sauerbraten, Herman.

Borscht is what they're eating in the Soviet.
Wait, I think we've got some on the stove yet.
See the Mau Maus underneath the jungle sky.
Jolly Mau Maus, eating missionary pie.

Frenchmen eat a lot of bouillabaisse there.
Dutchmen eat a sauce called Hollandaise there.
Smorgasbord in Swedish is the winner.
In America it's TV dinner.

So there you have one food from each land.
Each one delicious, each one simply grand.
Mix them all up, in one big mish mash.
And what have you got? Hungarian goulash!
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